Add equal parts of chicken broth and milk until you like the consistency.Add the soup to a pot and cook over medium heat.(The soup will be THICK because the noodles will soak up the liquid.) Thaw the soup in the fridge overnight.You won’t have to thaw the entire batch when you only need one bowl. Pro Tip: Portion the soup in individual serving sizes before storing it. I like freezer bags because you can store them flat. Transfer the soup into a freezer-safe container and freeze. Now, if you have a ton of leftovers (more unlikely), you can freeze them. Microwave on high until your soup is warm. Cook until you achieve your desired temperature, stirring regularly. To Reheat: Add the leftovers to a pot and cook over medium heat.You can store it in the fridge for up to 3 days. Add any remaining soup to an airtight container. In the unlikely event you have leftovers, saving this soup is easy. Garnish with fresh parsley for a touch of color.You can never go wrong with cheese and bacon. Top the soup with more of these ingredients right before serving.Use broccoli cheese soup or condensed cheddar cheese soup instead. No condensed cream of chicken soup on hand? No worries.Nothing is more unpleasant than overcooked pasta.It will cook further due to residual heat. Be sure to turn off the heat once the pasta is almost al dente.Note that shorter pasta will cook faster, so adjust the cooking time as necessary. You can break the noodles in half or thirds for neater eating.Add broth, milk, or water if it becomes too thick. Also, the soup will thicken on its own in time.Want your soup to be thinner? Use skim milk instead of whole.Make it in the Crockpot! Add everything to the slow cooker in the morning and turn it on low.How about adding some spinach, kale, or zucchini? They add nutrition and a pop of color!.So, you may want to add more vegetables to make you feel a little less guilty. Crack chicken noodle soup is not the healthiest of dishes. If you’ve got some leftover rotisserie chicken, use that! That way, you won’t have to boil chicken.of angel hair pasta and 1 ½ cup of shredded mild cheddar cheese and cook until pasta is al dente. Reduce the heat to medium-low and simmer for 20-25 minutes.Īdd 8 oz. Stir to combine.Ĭook the soup over medium-high heat until it boils. Then, add the chicken, veggies, ranch seasoning, and half of the bacon. Set everything to the side.Īdd the condensed soup, chicken stock, and milk to a large Dutch oven. Chop the carrots and celery into thin slices.Ĭook the bacon, drain it, and crumble it. But you can use any long, thin pasta you like.Ĭook and shred the chicken if needed (or use rotisserie).Traditional egg noodles may get too soggy. Noodles– Angel Hair pasta is the perfect choice for this recipe.Cream Cheese– For the extra creaminess that makes this so addicting.Cheddar Cheese– Any cheddar will do! Shred your own block for the best flavor and meltability.Use thick-cut bacon, cooked and crumbled. Bacon– Bacon makes everything better! And this soup is no exception.Ranch Seasoning Mix- You can use any store-bought variety.Vegetables– This recipe uses thinly sliced carrots and celery.But this is a fantastic way to use leftover rotisserie chicken.Boil it or let it go in the crockpot all day. Shredded Chicken– You can make the chicken yourself.I do not recommend plant milk, except coconut milk. (And I am a “more is more” girly with salt.).The condensed soup and ranch packets contain plenty of salt. Chicken Stock– Use low-sodium to watch your salt intake.Cream of Celery, Mushroom, or Cheddar Cheese soup will work in a pinch. Condensed Cream of Chicken Soup– This adds so much flavor and texture.This is one meal that the whole family will love. (Thanks to a not-so-secret ingredient- ranch!) It’s got starch, protein, vegetables, and fat- everything you need in a dish. Take regular chicken noodle soup and add lots of rich, soul-satisfying ingredients. Now, you have Crack Chicken Noodle Soup!Ĭrack Chicken Noodle Soup features a rich, creamy broth, chicken, bacon, and cheese. Be sure to cook a big batch because everyone will ask for seconds. Without further ado, here is my Crack Chicken Noodle Soup recipe. It’s hearty comfort food you and your family will love! The best part? It’s a super easy one-pot dish you can whip up fast.
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